Recipe of Favorite Cheesy Beef Enchiladas : )

Cheesy Beef Enchiladas : ). Cook the ground beef in a skillet until brown. Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened. Cheesy Beef Enchiladas Warm up a cold winter night with a hearty serving of Tex-Mex food.

Cheesy Beef Enchiladas : ) Easy Cheesy Beef Enchiladas Easy Cheesy Beefy Enchiladas have been a go-to family favorite for almost two decades. With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cheesy beef enchiladas : ). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Beef Enchiladas : ) is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Cheesy Beef Enchiladas : ) is something which I have loved my entire life. They're nice and they look wonderful.

Cook the ground beef in a skillet until brown. Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened. Cheesy Beef Enchiladas Warm up a cold winter night with a hearty serving of Tex-Mex food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef Enchiladas : ):

{Prepare of Beef.
{Take 3 lb of Boneless Chuck Roast.
{Make ready 1 tsp of Salt & Pepper.
{Make ready 1 tbsp of Extra Virgin olive oil.
{Get of Sauce.
{Prepare 1 large of Yellow Onion, chopped.
{Prepare 3 of Garlic cloves, minced.
{Get 1 of Tomato sauce 24oz can.
{Prepare 2 cup of Green or Red Chili, chopped (to taste).
{Make ready 2 tbsp of Chill powder.
{Prepare 1 tbsp of Cumin ground.
{Make ready 2 tsp of Sugar, granulated.
{Make ready 2 tbsp of Frank's Hot Sauce (to taste).
{Get 1 cup of Water.
{Prepare of Enchiladas.
{Prepare 2 cup of Monterey Jack Cheese, shredded.
{Prepare 2 cup of Sharp Cheese, shredded.
{Get 10 of Flour Tortillas 10'.
{Prepare of Lettuce, chopped.
{Get of Green Onions, sliced.
{Make ready of Sour cream.
{Get of Jalapenos, sliced.

Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Assemble enchiladas and place in baking dish as directed; top with remaining salsa and cheese. Roll tortillas up and place in the casserole dish, seam-side down.

Steps to make Cheesy Beef Enchiladas : ):

Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate..
Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil..
Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours.
Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together.
Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used..
Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos.
Bon Appétit :).

Spoon any leftover sauce, black beans, and olives over the tortillas. To prepare enchiladas: Heat avocado (or canola) oil in a large skillet over medium-high heat. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered.

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