A Korean Recipe From My Omoni (Mother): Bulgogi. Great recipe for A Korean Recipe From My Omoni (Mother): Bulgogi. This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband.
Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I've loved my whole life.
Great recipe for A Korean Recipe From My Omoni (Mother): Bulgogi. This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband.
To begin with this particular recipe, we must first prepare a few components. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- {Make ready 500 grams of Thinly sliced beef.
- {Make ready 1 of Carrot.
- {Take 2 of stalks Thin green onions (or thick green onions).
- {Take 1 of if using shiitake, 3 to 4 Mixed mushrooms.
- {Take 1/2 of Onion.
- {Prepare 300 ml of ★Water.
- {Get 4 tbsp of ★Soy sauce.
- {Take 1/2 of ★ Apple or Asian pear.
- {Make ready 2 tbsp of ★Sugar.
- {Prepare 2 tbsp of ★Sake.
- {Prepare 1 tbsp of ★Sesame oil.
- {Take 1 tbsp of ★Beef stock powder.
- {Take 2 tsp of ★Grated garlic.
- {Take 1 tsp of ★Grated ginger.
- {Take 1 dash of ★Pepper.
- {Make ready 1 of Red chili pepper.
- {Prepare 1 of Sesame seeds.
Here's the easiest beef bulgogi recipe you'll find. If you're unfamiliar with Korean food, beef bulgogi is a classic Korean recipe that serves as a great introduction to Korean food. Most of my non-Korean friends that eat meat enjoy it, and it's usually their go-to item to order at restaurants. Greetings Sue and thanks for posting this recipe.
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl..
- Sice the vegetables..
- Grate the apple..
- Combine the ★ marinade ingredients, and add to the meat to marinate it..
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
- Add a chili pepper for spice..
- Transfer to a serving plate, sprinkle with sesame seeds and it's done..
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..
I have used other Bulgogi recipes, and this is exactly like my Korean neighbor used to make for her kids and me when i was younger. She opened my eyes to all kinds of new flavors and delights. She gave me the gift of a life long obsession of trying new foods and respecting the ingredients. This recipe is my go to. I'm a Korean immigrant, raised on daily home cooked Korean meals.
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