Slow Cooker Shredded beef. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard.
Remove excess fat from the slow cooker by gently ladling it out. Pour the remaining marinade over the shredded beef. Place roast beef into the insert of your slow cooker.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, slow cooker shredded beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Shredded beef is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Shredded beef is something that I've loved my whole life.
Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker shredded beef using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Shredded beef:
- {Get 2 lb of beef for roasting.
- {Get 1 can of tomato and green chilies.
- {Make ready 1 packages of Taco seasoning.
- {Get 1 of salt.
- {Make ready 1 of black pepper.
- {Make ready 1 of ground cumin.
Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait.
Steps to make Slow Cooker Shredded beef:
- Pot beef in slow cooker.
- Mix tomatoes and chilies, taco seasoning, salt, pepper, and cumin together..
- Top beef with mixture.
- Cook for 10 hours in slow..
- Take beef out and shred with fork..
- Put meat back in the sauce and stir..
- Serve with rice and side of veggies..
It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food. Remove beef from slow cooker; skim fat from sauce. Return shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir.
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