Ground Beef Enchilada. Stir in water and taco seasoning. Reserve the remaining sauce for a later step. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.
We love having Mexican food for dinner and think it's best when it's homemade! This Beef Enchiladas recipe is a cinch to make. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, ground beef enchilada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir in water and taco seasoning. Reserve the remaining sauce for a later step. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.
Ground Beef Enchilada is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Ground Beef Enchilada is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchilada:
- {Prepare 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
- {Make ready 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
- {Prepare 2 lbs of frozen sweet corn (907 gr).
- {Make ready 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
- {Make ready 17 of Carb Watch Flour Tortillas.
- {Prepare 1320 gr of Chunky Mild Salsa.
- {Take of Nutritional information.
Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
- Bake at 400° for 30 min until cheese is bubbling..
Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. This beef enchilada recipe is really so simple, that you might have all the ingredients you need already on hand. Start with a pound of extra lean good quality ground beef.
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