Breakfast Taco. More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture. Also used large flour tortillas instead of corn tortillas.
Gently mix black beans, avocado, pico de gallo and lime juice; set aside. A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option. A breakfast staple in Texas restaurants easily made at home!
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast taco. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast Taco is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Breakfast Taco is something which I have loved my whole life. They're nice and they look fantastic.
More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture. Also used large flour tortillas instead of corn tortillas.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast taco using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Taco:
- {Take of Corn tortila.
- {Get of Over easy eggs.
- {Take of Shredded cheese (any kind you like).
- {Take of Tomatoes, diced.
- {Prepare of Sour cream.
- {Take of Garlic, minced.
- {Make ready of Onion, chopped.
- {Get of Ground beef.
- {Make ready of Taco seasoning (see recipe).
- {Prepare of Tomato paste.
- {Get of Water.
- {Prepare of Salt and pepper.
- {Make ready of Lime juice.
Tortillas layered with potatoes, crispy bacon, soft scrambled eggs and all the toppings! Filling and flavorful these tacos are the BEST way to start the day. Start the day off right with these tasty and ultra-easy breakfast tacos. Because really and truly, these breakfast tacos can be enjoyed any morning of the week.
Instructions to make Breakfast Taco:
- Saute the garlic and onion until the onion looks wilted..
- Add the ground beef, taco seasoning and salt. Stir until the beef cooked..
- Add tomato paste and water. Stir until the water evaporated..
- Drizzle the lime juice. Stir then taste. Add more seasoning if needed..
- Turn the heat off and set aside..
- Toast the tortilla (both side) on a pan..
- Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy..
- You can add shredded lettuce or sliced avocado if you like..
The key to making them weekday-friendly is getting a head-start during meal prep. These tacos start with a skillet of crispy bacon and a mix of diced potato, onion, and sweet bell pepper. This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go.
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