Mexican Style Shredded Beef. Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon.
Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Bring to a boil, reduce heat. Shredded Mexican Beef This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican style shredded beef. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon.
Mexican Style Shredded Beef is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mexican Style Shredded Beef is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Shredded Beef:
- {Get 3-4 lb. of beef roast.
- {Prepare 1 (24 oz.) of large jar salsa.
- {Get of Optional: 2 to 3 sliced jalapenos.
- {Get 2 (16 oz.) of cans refried beans.
- {Get 1 (15.5 oz.) of can pinto beans, drained.
Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos. The meat slow cooks all day so it falls apart, melts in your mouth and makes every dish perfection! This Mexican shredded beef is an adapted version of the one that my husband Jack made many years ago, when he worked at the popular Edgewater Café, in Magnolia, Massachusetts.
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
- Enjoy!.
At the restaurant, they used pressure cookers to cook the beef, but our version is cooked low-and-slow in the oven, making it a recipe that anyone can make at home! What should I serve with beef tacos? Corn or flour tortillas, sliced avocados, sliced jalapenos, lime wedges, fresh cilantro, sour cream, lettuce and shredded cheese. Additionally, salsas, dips and guac are a must. Authentic Mexican shredded beef is known as Machaca.
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