Beef, Bean & Cheese Enchiladas. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.
Top a big bowl with your favorite fixins' and it makes a fun supper or game day snack in no time flat. Instant Pot Chili is Easy and Delicious When it comes to chili recipes, there are no shortage of types and variations. This recipe for Chinese Beef Green Beans Stir Fry is easy to make for an easy dinner idea.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef, bean & cheese enchiladas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef, Bean & Cheese Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Beef, Bean & Cheese Enchiladas is something that I've loved my entire life. They're fine and they look wonderful.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.
To begin with this recipe, we have to first prepare a few components. You can have beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef, Bean & Cheese Enchiladas:
- {Prepare 1 can of 15 oz kidney beans, drained and rinsed.
- {Make ready 1 can of 4 oz green chile peppers, drained.
- {Get 1 can of corn, drained.
- {Make ready 1 can of black beans, drained.
- {Take 4 medium of jalapeños, chopped.
- {Make ready 2 lb of ground beef.
- {Prepare 2 tsp of chili powder.
- {Prepare 1/4 tsp of salt.
- {Get 1/4 tsp of black pepper.
- {Get 3/4 tsp of ground cumin.
- {Take 2 cup of Mexican shredded cheese.
- {Take 2 can of enchilada sauce.
- {Make ready 10 packages of tortillas, extra large.
- {Make ready 1 bunch of cilantro.
- {Make ready 1 each of lime.
Steak stir fry with a delicious homemade teriyaki sauce is a family favorite stir fry recipe any night of the week. Finding recipes for those hectic nights helps keep your busy evenings less stressful. Fry crumbled ground beef and saute with onions until. soft. Stir in beans, salt, taco sauce, green. drain quickly.
Instructions to make Beef, Bean & Cheese Enchiladas:
- Preaheat oven to 375..
- Brown ground beef & drain.
- In medium bowl, stir tigether the enchilada sauce..
- In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well..
- Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture..
- Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice..
- Bake at 375 for 15 minutes. Serve with yellow rice..
Heat enchilada sauce, pour half into ungreased. cream. Other seasonings may include garlic, onions, and cumin. How can you call it beef and pinto bean chili with so few beans?! It is just as yummy without the beef and tomato sauce. But you could easily swap those for kidney beans, black beans, chickpeas or navy beans in this dish.
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