Beef & Cheese Foldover (A1 Recipe ). Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef & cheese foldover (a1 recipe ). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Cheese Foldover (A1 Recipe ) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Beef & Cheese Foldover (A1 Recipe ) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
- {Get 1 lb of Ground beef.
- {Prepare 1 of Onion, chopped.
- {Prepare 1 cup of Frozen corn.
- {Make ready 1/4 cup of Ketchup.
- {Take 2 tbsp of A1 ® steak sauce.
- {Prepare 1/2 cup of Hot water.
- {Get 2 cup of All-purpose baking mix.
- {Make ready 1 cup of Kraft Mexican style finely shredded four cheese.
- {Get 1/2 tsp of Parsley flakes.
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef.
Instructions to make Beef & Cheese Foldover (A1 Recipe ):
- Heat oven to 375°F.
- Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
- Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray.
- Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered.
- Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley.
Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef Recipes Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina GROUND BEEF RECIPES.
So that's going to wrap this up for this exceptional food beef & cheese foldover (a1 recipe ) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!