Uncategories Recipe of Favorite A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Recipe of Favorite A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

September 18, 2020

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers In medium sized bowl, combine the soy sauce, sesame oil, sugar, black pepper, mirin, rice vinegar, red pepper flakes and shredded pear. Stir really well to complete mix all ingredients together. The other day's our lunch! ^-^ I made Tofu Bulgogi, Cucumber Kimchi Salad, Cilantro Salad, and two side dishes (Chinese Style Stir-fried Okra and Japanese Style Braised Green Beans) from… Season the burgers on both sides with salt and pepper to taste.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

  1. {Get of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
  2. {Prepare 200 grams of Mixed ground meat (beef and pork).
  3. {Make ready 200 grams of Firm tofu.
  4. {Prepare of ○ Bulgogi sauce.
  5. {Take 1/2 of Onion.
  6. {Take 1 dash of Carrot.
  7. {Take 50 ml of ○ Apple juice.
  8. {Take 1 tbsp of or more ○ Gochujang.
  9. {Prepare 2 tsp of ○ Soy sauce.
  10. {Get 2 tsp of ○ Sugar.
  11. {Get 1 tbsp of ○ Mirin.
  12. {Prepare 2 tsp of ○ Sesame oil.
  13. {Prepare 1 tsp of ○ Grated garlic.
  14. {Prepare 1 tsp of ○ Grated ginger.
  15. {Get 1 tsp of ○ White sesame seeds.
  16. {Take 1 bag of Bean sprouts.
  17. {Take 1 dash of Green onions or scallions.

Heat the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium and add the burgers. Meanwhile, split and toast the buns. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Chef, cookbook author, and epidemiologist Seung Hee Lee loves to experiment at her Korean Fusion pop-up dinners. "Pop-ups are always unexpected, and I love the adrenaline rush," she says.

Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
  2. Julienne the carrots and thinly slice the onions..
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
  7. Stir-fry the vegetables from Step 4 in a frying pan!.
  8. Add the bean sprouts to the pan on top of the vegetables right away!.
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
  10. Stir well while you stir-fry the vegetables!.
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
  12. Plop the vegetables on top of the tofu hamburgers!!.
  13. If you have green onions, use them to garnish the hamburgers!.
  14. This looks tasty, doesn't it?.

My bulgogi burger (불고기 버거) at first glance may look like a typical beef burger but it has a mouthwatering Korean twist to it. The burger meat is marinated in a bulgogi style sauce and is topped with a slice of melted cheese and a handful of fried kimchi - all served in a soft brioche bun. Here are the ingredients we need for today! Make sure you drain the tofu first. Julienne the carrots and thinly slice the onions.

So that is going to wrap this up with this special food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!