Beef And Bean Enchiladas Or Mini Burritos For The Kids. Ground beef (we use grass-fed) for protein and easily absorbable iron. Enchilada Burritos, Easy Beef and Bean Burrito Recipe These Enchilada Burritos are a very straight forward burrito. An easy beef and bean burrito recipe where a flour tortilla filled with seasoned ground beef and refried beans.
I made it last night and my kids loved it. The filling for the burritos was so tasty. I rolled up the burritos then made a toppings bar to serve with it.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef and bean enchiladas or mini burritos for the kids. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Ground beef (we use grass-fed) for protein and easily absorbable iron. Enchilada Burritos, Easy Beef and Bean Burrito Recipe These Enchilada Burritos are a very straight forward burrito. An easy beef and bean burrito recipe where a flour tortilla filled with seasoned ground beef and refried beans.
To begin with this particular recipe, we have to prepare a few components. You can cook beef and bean enchiladas or mini burritos for the kids using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- {Make ready 1 1/2 lb of Ground beef- or turkey or chicken or veggies.
- {Prepare 16 of Corn tortillas or one package depends on how much you fill them.
- {Prepare 1 can of Refried beans or any cooked whole beans.
- {Get 1 can of Crushed tomatoes/ tomato sauce or enchilada sauce..
- {Make ready 1 pinch of Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar.
- {Make ready 2 cup of Cheddar cheese- shredded.
- {Take 1 of Green onions for garnish.
So the kids had a blast putting the condiments on it. I used the left over burrito filling the next day and made the kids nachos. Brown the ground beef and onion. Cook on medium heat until thick.
Instructions to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Sautée onion and beef until browned. Drain..
- In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!.
- Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much..
- Preheat oven to 350.
- Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat..
- Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish..
- Pour some enchilada sauce into a casserole dish. 9x13 works well..
- One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish..
- Cover with additional sauce, cheese and green onions..
- Bake for 30 minutes.
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through. Add the ground beef and cook until it changes its color. Season with a little salt and pepper to taste. Place in a large bowl and mix in with half the cheese and the pinto beans.
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