Simple Way to Make Favorite One Pot Mexican Beef and Brown Rice

One Pot Mexican Beef and Brown Rice. Great recipe for One Pot Mexican Beef and Brown Rice. This dish is hearty and full of flavor. It uses brown rice, so it takes a bit longer to cook, but it's hands off for the most part.

One Pot Mexican Beef and Brown Rice Add ground beef, onion and garlic. Seasoned ground beef, tomatoes and green chilies, corn and Spanish rice. Instead of serving everything separately, it's entirely made in one pot.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, one pot mexican beef and brown rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One Pot Mexican Beef and Brown Rice is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. One Pot Mexican Beef and Brown Rice is something which I've loved my entire life.

Great recipe for One Pot Mexican Beef and Brown Rice. This dish is hearty and full of flavor. It uses brown rice, so it takes a bit longer to cook, but it's hands off for the most part.

To begin with this recipe, we must first prepare a few components. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:

  1. {Make ready 1 tbsp. of olive oil.
  2. {Get 1/2 of yellow onion, diced.
  3. {Prepare 1 of small bell pepper, diced.
  4. {Prepare 2 cloves of garlic, minced.
  5. {Take 1 lb. of ground beef (or ground turkey).
  6. {Prepare 3/4 cup of brown rice, uncooked (not instant).
  7. {Get 1 can (14.5 oz.) of diced tomatoes, undrained.
  8. {Make ready 1 can (15 oz.) of black beans, drained and rinsed.
  9. {Make ready 2 tbsp. of chili powder.
  10. {Prepare 1 tbsp. of cumin.
  11. {Get 1 tsp. of garlic powder.
  12. {Make ready 1/2 tsp. of paprika.
  13. {Make ready 1/2 tsp. of smoked paprika.
  14. {Get 1/2 tsp. of oregano.
  15. {Make ready 1/4 tsp. of onion powder.
  16. {Make ready to taste of salt and pepper.
  17. {Make ready 1 of medium yellow squash, sliced into thin coins, then quartered.
  18. {Take 2 1/2 cups of chicken broth (reduced sodium recommended).
  19. {Take 1 cup of shredded cheese.
  20. {Make ready of Optional Toppings :.
  21. {Get of ·Sour Cream.
  22. {Prepare of ·Drizzle of sriracha.
  23. {Prepare of ·Crushed Tortilla Chips.
  24. {Prepare of ·Additional Shredded Cheese.
  25. {Make ready of ·Shredded Lettuce.
  26. {Get of ·Diced Avacado.
  27. {Take of ·Freshly Diced Tomato.
  28. {Take of ·Sliced Jalapenos.

Most of the ingredients you'll probably already have on hand in your freezer, pantry and fridge. I always go for this Mexican beef and rice when I take some ground beef out of the freezer. Do not pre-cook the rice: That's right, the rice can go in uncooked! If you pre-cook it, the entire dish will turn into soup.

Steps to make One Pot Mexican Beef and Brown Rice:

  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant..
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed..
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high..
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low..
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender..
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes..
  7. Serve immediately, and refrigerate any leftovers..
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash -->.

So, don't 😉 Don't skip the browning step: I know it can be tempting to skip this step to save time, but you'll miss out on a lot of flavor if you don't brown the meat and onions. One-Pot Cheesy Mexican Ground Beef and Rice — All your favorite burrito ingredients minus the wrap!! Hearty comfort food that's packed with bold Mexican flavors!! Cheesy Ground Beef and Rice Recipe. One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights.

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