Uncategories Simple Way to Make Award-winning A Korean Recipe From My Omoni (Mother): Bulgogi

Simple Way to Make Award-winning A Korean Recipe From My Omoni (Mother): Bulgogi

November 12, 2020

A Korean Recipe From My Omoni (Mother): Bulgogi.

A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

  1. {Prepare 500 grams of Thinly sliced beef.
  2. {Prepare 1 of Carrot.
  3. {Make ready 2 of stalks Thin green onions (or thick green onions).
  4. {Take 1 of if using shiitake, 3 to 4 Mixed mushrooms.
  5. {Take 1/2 of Onion.
  6. {Take 300 ml of ★Water.
  7. {Get 4 tbsp of ★Soy sauce.
  8. {Prepare 1/2 of ★ Apple or Asian pear.
  9. {Take 2 tbsp of ★Sugar.
  10. {Make ready 2 tbsp of ★Sake.
  11. {Prepare 1 tbsp of ★Sesame oil.
  12. {Prepare 1 tbsp of ★Beef stock powder.
  13. {Prepare 2 tsp of ★Grated garlic.
  14. {Prepare 1 tsp of ★Grated ginger.
  15. {Make ready 1 dash of ★Pepper.
  16. {Make ready 1 of Red chili pepper.
  17. {Make ready 1 of Sesame seeds.

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:

  1. Put the meat in a bowl..
  2. Sice the vegetables..
  3. Grate the apple..
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it..
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
  7. Add a chili pepper for spice..
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done..
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..

So that is going to wrap this up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!