Great with Rice! Vegetable-Rich Bulgogi.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, great with rice! vegetable-rich bulgogi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Great with Rice! Vegetable-Rich Bulgogi is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Great with Rice! Vegetable-Rich Bulgogi is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
- {Get 250 grams of Thinly sliced beef (coarsely chopped or offcuts).
- {Take 1/2 large of Onion.
- {Take 1/3 large of Carrot.
- {Make ready 2 of Green peppers.
- {Get 50 grams of Shimeji mushrooms.
- {Take of Marinade.
- {Make ready 1 of Japanese leek.
- {Take 1 clove of Garlic (finely chopped).
- {Make ready 1 piece of Ginger.
- {Take 1 tbsp of Roasted sesame seeds.
- {Take 3 tbsp of Soy sauce.
- {Prepare 4 tsp of Sugar.
- {Make ready 1 tbsp of Sake.
- {Get 2 tsp of Honey.
- {Get 1 tbsp of Sesame oil.
- {Get 5 of shakes Pepper.
- {Get 1 tsp of or (to taste) Chili pepper flakes (medium or coarse grind).
- {Make ready 3 of shakes) (or use Ichimi spice instead.
Instructions to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred..
- Chop up the leek. Mince the garlic and ginger..
- Cut the beef into easy to eat pieces.
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands..
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator..
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan..
- When the meat is cooked through it's done! Serve with rice and enjoy..
- It's also delicious served on top of rice to make a bulgogi rice bowl..
So that is going to wrap it up for this special food great with rice! vegetable-rich bulgogi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!