Jacket Potato With Bulgogi Beef. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
Using Beef Mince, it's easy to cook! This is Korean inspired 'Bulgogi Beef'. In a large frying pan or wok, heat the remaining vegetable oil over a medium heat.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, jacket potato with bulgogi beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
Jacket Potato With Bulgogi Beef is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jacket Potato With Bulgogi Beef is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- {Get 4 of Large Potatoes.
- {Prepare 500 g of Beef Mince.
- {Take 1 of Onion *finely sliced.
- {Make ready 1 teaspoon of Sesame Oil.
- {Take 1 of Spring Onion *finely chopped.
- {Make ready of <Sauce>.
- {Prepare 1 clove of Garlic *grated.
- {Take 1 tablespoon of Sugar.
- {Make ready 1 tablespoon of Gochujang (Korean Spicy Miso).
- {Get 1 tablespoon of Mirin.
- {Prepare 2-3 tablespoons of Soy Sauce.
Add sliced beef and mix thoroughly with marinade. Alternatively grill over charcoal a couple minutes on each side. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions.
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..
- In a small bowl combine all the sauce ingredients..
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..
This is my version of the lunch I enjoyed with my relatives. It is a specialty of the Hapcheon area--a soup take on the popular Korean dish bulgogi (grilled marinated beef). In Hapcheon, the soup was cooked on the table, and we monitored the cooking. At home, you'll need to watch closely so the broth doesn't boil; you want it at a bare simmer, or else the meat will get tough and the broth cloudy. Add the beef and vegetables; toss to coat evenly.
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