Enchiladas. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper.
You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. We've rounded up the best recipes, stuffed with chicken, beef and more, and smothered with plenty of cheese and enchilada sauce. Simply reheat in the casserole dish in a low oven, covered, until warm all the way through.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Enchiladas is something that I've loved my entire life.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- {Prepare 2 of lbs. Ground beef.
- {Take 2 cups of Shredded Monterey jack cheese.
- {Get 1 cup of sour cream.
- {Take 1/2 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Get 1 can of Refried beans (if desired).
- {Prepare 24 oz of tomato sauce.
- {Prepare 1 of small can chopped green chilis.
- {Get 1 tbsp of chilli powder.
- {Prepare 1/2 tsp of cumin.
If you would like to, enchiladas freeze well. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!
Steps to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
- Pour sauce over the enchiladas and sprinkle with cheese as desired..
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.
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