Beef Enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Add a tablespoon of cheese and roll the tortillas closed.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef enchiladas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Enchiladas is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Beef Enchiladas is something that I've loved my entire life.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
To begin with this recipe, we have to prepare a few ingredients. You can have beef enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas:
- {Prepare 1 lb of ground beef.
- {Take 1 of Medium onion diced.
- {Make ready 2 cans of red enchilada sauce.
- {Take 8 of flour tortillas.
- {Make ready 3 cups of shredded Mexican cheese.
Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay. Brown meat and onions in large skillet. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world.
Steps to make Beef Enchiladas:
- Brown ground beef and onions seasoned with salt and pepper and drain..
- Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish..
- Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese..
- Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish.
- Top with 1 can red enchilada sauce and the remaining cheese..
- Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream.
Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Mix in ground beef and black beans. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce.
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