Ground Beef Chilaquiles. Directions In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes. Brown meat in large nonstick skillet; drain, reserving meat in skillet.
Tear tortillas in quarters and put in pot, stirring so they do not get crunchy but covered with the oil. When hot, pour in the enchilada sauce, both cans. Stir for a few minutes, then add the beef.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ground beef chilaquiles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Directions In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes. Brown meat in large nonstick skillet; drain, reserving meat in skillet.
Ground Beef Chilaquiles is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ground Beef Chilaquiles is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Chilaquiles:
- {Make ready 1 lb of ground beef.
- {Take 1/2 of white onion.
- {Make ready 1 bag of homemade corn tortilla chips or 20 corn tortillas.
- {Make ready 1 bag of shredded cheese.
- {Take 1 clove of garlic.
- {Take 1 can of chili colorado enchillada sauce.
- {Prepare 2 tbsp of corn oil.
- {Take 1 tsp of cumin.
- {Get 1 tsp of garlic salt.
- {Make ready 1/2 packages of queso fresco.
- {Get 1/2 tsp of salt.
- {Get 1/2 can of water.
Traditional chilaquiles are an easy way to use leftover tortillas. Serve with refried beans, eggs, and guacamole for a hearty breakfast.. Beef Recipes Ground Beef Recipes Pasta and Noodle Recipes. How To Make Tex Mex Chilaquiles.
Steps to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart)..
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside..
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside..
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!.
Layer the chilaquiles: Spray a large skillet with cooking spray. Spray the tortillas with cooking spray and sprinkle with the Spice Blend. Combine the next four ingredients (through broth) in cooker. Add meat mixture, broken tostada shells, and the cheese. For CHILAQUILES VERDES: Add halved tomatillos, onions, garlic and peppers to a baking sheet and drizzle with olive oil.
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