Simple Way to Make Speedy Fajita Taco Hybrid

Fajita Taco Hybrid. Tijuana Flat's new Fajita Tacos are part fajita and part taco. To start, guests can choose between grilled chicken or steak. Their protein of choice is then wrapped up in warm, flour tortillas alongside sizzling fajita peppers and onions, as well as garlic lime sauce and fresh guajillo chile salsa.

Fajita Taco Hybrid I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Tijuana Flats knows that consumers love both fajitas and tacos, so the brand decided to bring the two dishes together in the form of new Fajita Tacos.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fajita Taco Hybrid is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Fajita Taco Hybrid is something that I've loved my whole life. They're fine and they look fantastic.

Tijuana Flat's new Fajita Tacos are part fajita and part taco. To start, guests can choose between grilled chicken or steak. Their protein of choice is then wrapped up in warm, flour tortillas alongside sizzling fajita peppers and onions, as well as garlic lime sauce and fresh guajillo chile salsa.

To begin with this recipe, we have to prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fajita Taco Hybrid:

{Take of Beef.
{Get 1 pound of ground sirloin.
{Get 1 teaspoon of salt.
{Prepare 1 of tablespoon.
{Make ready 1 teaspoon of granulated garlic.
{Take 1 tablespoon of ground paprika.
{Take 1 teaspoon of lime juice.
{Make ready 2 tablespoons of tomato paste.
{Get 1 teaspoon of ground cumin.
{Get of Refried beans.
{Get 15 ounces of refried beans, pinto.
{Get 1 tablespoon of extra virgin olive oil.
{Prepare To taste of salt.
{Get of Condiments.
{Take As needed of black ripened olives sliced.
{Get 1 of large avocado the green one not haas.
{Prepare To taste of salt.
{Take 1 teaspoon of lime juice.
{Prepare To taste of sour cream.
{Prepare 3 cups of shredded iceberg lettuce.
{Get 10 slices of flour Tortillas 5 inch ones.
{Prepare 1 of large tomato.
{Make ready 1-1/2 cup of shredded Colby Monterey jack cheese.
{Prepare of Chicken.
{Prepare 1 pound of grilled fajita chicken.
{Take To taste of salt.
{Prepare of Peppers and onions.
{Get 1 tablespoon of extra virgin olive oil.
{Take 1 of medium sized green bell pepper.
{Take 1 teaspoon of ground cumin.
{Take 1/2 teaspoon of seasoned salt.
{Take 1/2 teaspoon of granulated garlic powder.

Tijuana Flat's new Fajita Tacos are part fajita and part taco. To start, guests can choose between grilled. Tijuana Flat's new Fajita Tacos are part fajita and part taco.. Steak fajita in a flour tortilla - No Toppings.

Instructions to make Fajita Taco Hybrid:

Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
Heat the chicken add salt to taste. Keep the onion and peppers warm..
Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
I covered them as the cooked so they would cook throughout. When cooked through set aside..
Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced. Here is how you achieve that. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt.

So that is going to wrap this up with this special food fajita taco hybrid recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!