Unforgettable Enchiladas. Unforgettable Enchiladas A white Hispanic Wife Texas. This enchilada recipe is simple, the kids love it, and everyone always calls for the recipe. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys.
I could seriously drink this stuff. It seeps into the tortillas and permeates throughout the filling. It makes these chicken enchiladas unforgettable, classic, and so easily devoured.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, unforgettable enchiladas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Unforgettable Enchiladas A white Hispanic Wife Texas. This enchilada recipe is simple, the kids love it, and everyone always calls for the recipe. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys.
Unforgettable Enchiladas is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Unforgettable Enchiladas is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Unforgettable Enchiladas:
- {Make ready 8 of flour tortillas.
- {Take 1 (10 oz) of can Old El Paso red enchilada sauce.
- {Prepare 1 (16 oz) of can refried beans.
- {Take 1 (8 oz) of can tomato sauce.
- {Take 2 cup of bag of shredded cheese.
- {Make ready 1 lb of ground beef.
- {Get of Lawry's seasoning salt.
- {Prepare of Onion powder.
- {Prepare of Garlic powder.
Pour the rest of your enchilada sauce over the top of the filled tortillas. Sprinkle the remaining cheese on top. I usually use two cups sauce for eight. Enchiladas are easy to make at home and are a tasty Saturday night family dinner or casual main dish for a gathering of friends.
Instructions to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees.
- Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat..
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir..
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end..
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line..
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans..
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish..
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas..
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag..
- Return to oven for 5 minutes; remove and serve!.
Watch Now: The Essential Mexican Enchilada Recipe. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll.
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