Enchilada Casserole. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes.
Spread half of the Cheddar and Monterey Jack cheeses over the meat. Layer the remaining tortillas on top, then add the remaining salsa and enchilada sauce. Cover the casserole with foil, tenting it so it doesn't touch the cheese.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, enchilada casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes.
Enchilada Casserole is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Enchilada Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchilada Casserole:
- {Prepare 1 lb of Ground Beef.
- {Prepare 1/2 of Onion (chopped).
- {Get 1 tsp of Salt.
- {Prepare 1/4 tsp of Pepper.
- {Make ready 1 Tbsp of Chili Powder.
- {Make ready 1/2 can of Tomato Sauce.
- {Make ready 1/4 c of Butter.
- {Take 1 1/2 c of Cheese (shredded).
- {Make ready 6-8 of White Corn Tortillas.
Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form!
Instructions to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan..
- Add in salt, pepper, chili powder, and tomato sauce..
- Rub butter around casserole dish..
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
- Repeat step 5..
- Pour 1 cup water on top and put foil over pan (or casserole lid)..
- Bake at 400 degrees for 20 minutes..
This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.
So that's going to wrap this up for this special food enchilada casserole recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!