Beef Enchiladas. Find Easy Beef Enchilada Recipe Now! Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Spoon any leftover sauce, black beans, and olives over the tortillas. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Enchiladas is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Enchiladas is something that I've loved my whole life.
Find Easy Beef Enchilada Recipe Now! Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas:
- {Make ready 1 lb of ground beef.
- {Make ready 1 medium of onion, chopped.
- {Take 2 clove of garlic, minced.
- {Make ready 2 tsp of cumin powder.
- {Prepare 1 of salt and pepper taste.
- {Prepare 1 of diced jalapeno pepper, optional.
- {Get 1 can of red enchilada sauce, 28 oz.
- {Take 3 cup of shredded colby jack cheese.
- {Prepare 6 of green onions chopped incl green part.
- {Get 12 of corn tortillas.
- {Prepare 1 of diced fresh tomato.
- {Take 1 of Sour cream for garnish.
The enchiladas will be nestled right next to each other, and that's okay. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.
Instructions to make Beef Enchiladas:
- Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat..
- Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients..
- Heat enchilada sauce on stove or in microwave..
- Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine..
- Assemble enchiladas in a 9x13 pan:.
- Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat.
- If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten..
- Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions..
- Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min.
- Garnish with a dollop of sour cream and chopped tomatoes..
How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. Mix in ground beef and black beans. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.
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